I would say, yes and no. Firstly, 'yes' because it does make sense to grow your own organic food as it is clearly in line with the whole sustainable living concept. Nothing like using your own lady's fingers for your own curry. However, I would then also say 'no' if the plan is to have a commercial sized plot to plant enough vegetables for everyone and his neighbours. So, I would recommend a smallish plot with enough plantings only for your own consumption. The reason is simple. Look at this picture - Tanarimba is a jungle with a relatively good but delicate biodiversity. If we clear too much of the natural undergrowth of jungle area for non-jungle vegetation, then Tanarimba will not longer be what it is today. It would create an imbalance to the already delicate biodiversity. Secondly, too much emphasis on vegetable planting may cause human-animal conflict in Tanarimba. Some wild boars may to your dismay enjoy a mud bath next to your cabbage. And I'm sure the wild boars will be the losing party in any ensuing battle. We need to remember that the animals are part and parcel of the local ecosystem, so let's be nice to our neighbours.
